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• Apples: Preserving - Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings
• Basics for Canning Fruit - Instructions from an Ohio State University Extension fact sheet
• Basics for Canning Vegetables - Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how
• Canning Basics - This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension
• Canning, Drying and Freezing - Tips and instructions from National Food Safety Database
• Canning Food Recipes.com - Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables
• Canning Jars and Facts - Information guide from the food authority, tips, timing chart, and canning forum]]
• Canning Meat, Poultry, and Game - Fact sheet from Ohio State University Extension
• Canning Recipes - Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information
• Canning Tomato Products - Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing
• Canning Tomatoes - Ohio State University Extension fact sheet on the topic
• Canning Tomatoes - All tomato recipes
• CanningPantry.com: Food Preservation Articles - Collection of food preservation articles on home canning, freezing, pickling and food dehydration
• CanningUSA.COM - Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals
• Clemson Extension: Home and Garden Information Center - Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage
• Colorado State Co-op - Facts, tips, and directions for freezing vegetables
• Cook for a Day, Eat for a Month - Introductory site for cooking ahead: Recipes, helpful tips, email discussion group, message board, articles, links
• Freezer Storage - Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension
• Freezing Basics - Fact sheet from Ohio State University Extension with a list of recommended books
• Freezing Combination Main Dishes - Ohio State University Extension fact sheet offering information and tips on this topic
• Freezing Fruits - Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how
• Freezing Meat, Poultry and Game - Fact sheet offering information on the topic
• Freezing Vegetables - Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included
• Freezing vegetables - A check list and instructions for freezing vegetables from New Mexico State University
• Freezing Vegetables from Gardenguides - Instructions for freezing many popular vegetables and fruits
• Home Canning Resources - Information and resources from About.com
• Home Preserving - Tips for preserving and pickling with recipes and links to more information
• Homecanning.com - Offers tips and techniques, recipes and an e-mail newsletter
• Homemade Maple Syrup - Directions for tapping, collecting, and making your own maple syrup
• How Stuff Works: Preserving Food - An explanation of all the different ways used to preserve food from freezing to irradiation
• How To Can and Freeze Fruits and Vegetables from your Garden - Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes
• Lesley's Recipe Archive: Canning Recipes - Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners
• Mountain Breeze Home Canning - Canning recipes from Kentucky
• National Center for Home Food Preservation - Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips
• NDSU Extension Freezing Tips - Answers to commonly asked questions about freezing produce. From North Dakota State University
• Noll's Home Canning and Freezing - Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions
• Pepper Fools - A large collection of canning recipes using Chile peppers
• Pickled Crab Apples - Basic recipe using hot water bath method
• PreserveFood.com - Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips
• Preserving Pie Fillings - Ohio State University Extension fact sheet offering recipes and canning information
• Quality for Keeps - Directions and recipes for canning meat, fish and poultry safely
• Recipelink Canning and Preserving - The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles
• Squash Pickles - Calls for eight cups of any kind of summer squash
• Strub Family Brine Recipe - Simple recipe to try pickling at home
• Successful Home Canning - An easy to follow guide for home canning
• Unsafe Canning Methods - What not to do when canning foods from the University of Wisconsin