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Home/Cooking/Jams, Jellies, and Preserves
From Directory
- Collections and Indexes
- Jams
- Jellies
- Marmalade
- Business: Food and Related Products: Produce: Fruits: Jams and Jellies
- Home: Cooking: Canning and Freezing
- Home: Cooking: Fruits and Vegetables
- Shopping: Food: Condiments: Jam and Jellies
- Apricot-Orange Butter - Recipe includes apricots, orange, sugar, and lemon juice
- Berry Dakota - Jam, jelly, preserves, and butters in small hand-stirred batches
- Grandma's Recipes: For Jams, Jellies, and Preserves - Assorted selection of basic recipes offered
- International Jelly and Preserve Association - Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes
- Loquat Recipes - One recipe for jam and one for jelly
- Peach Butter - Includes peaches, sugar, lemon juice, and almond flavouring
- Peach Preserves for Cold Mornings - Uses fresh peaches and chiles
- Quick-And-Easy Fig Preserves - Recipe calls for strawberry or blackberry gelatin
- Spiced Pear Butter - Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar
- Spicy Pumpkin Butter - Jam recipe cooked in the microwave. From iChef
- Watermelon Rind Preserves - Preparation and one recipe
- Yaffles & Yaffles: Preserves and Conserves - Newfoundland recipes for strawberry, blueberry, and rhubarb preserves
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