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Home/Cooking/Quantity Cooking
From Directory
- Once a Month Cooking
- Soups and Stews
- Home: Cooking: Outdoors
- Apricot Foodservice Size Recipes - A handfull of recipes designed for large groups or crowds
- Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100
- Food Service - Provides food service recipes in download formats
- Foodservice Recipes - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board
- Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well
- Glazed Carrots - Serves 45
- Head Start Recipes - A small collection of dishes meeting their specific cost and nutrition standards
- Healthwise Quantity Cookbook - Recipes for sides, soups, entrees, and baking in quantity
- Healthy Meals Resource System - Recipes from a competition to develop recipes for schools. Provided by the USDA
- Quantity Cooking Recipes from Razzle Dazzle Recipes - Cooking for a crowd sized quantity recipes, party planning articles, and charts
- Recipes and Cooking - A selection of foodservice recipes using potatoes
- Recipes for 50 Persons or More - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce
- Seafood Gumbo - Full recipe makes three gallons
- Serves 100 - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com
- UniChef.com - Recipes for professional chefs. Yields are for foodservice applications
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