|
|
Home/Cooking/Safety
From Directory
- Foodborne Illnesses
- Business: Food and Related Products: Consulting: Food Safety
- Home: Consumer Information: Food and Drink
- Home: Emergency Preparation: Food and Water
- Regional: Europe: United Kingdom: Business and Economy: Training
- Science: Technology: Food Science: Food Safety
- Society: Issues: Environment: Food and Drink
- Society: Issues: Health: Food, Drink and Nutrition
- Australian Food Safety Web - Provides tips, facts and information
- Canadian Partnership for Consumer Food Safety Education - National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home
- CDC: FAQ - Botulism - Presents facts and information
- Clemson Extension: Food Safety for the Chronically Ill - Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants
- Culinary.net: On the Safe Side - Article on a number of safety in the kitchen subjects
- Facts about Food Irradiation - Information from the International Atomic Energy Agency
- Food Irradiation - Frequently Asked Questions - How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control
- Food Preservation and Safety - Includes information presented from Clemson University
- Food Safety - Series of factsheets from the University of Florida
- Food Safety - Food safety lessons, references, and glossary from Iowa State University's Food Safety Project
- Food Safety and Quality - Frequently asked questions about food preparation, storage, and other food safety issues
- Food Safety Consortium - Information about and reports on the subject
- Food Safety Education and Consumer Information - Information from the United States Department of Agriculture on safe food handling and preparation procedures
- Food Safety Info Line - Series of factsheets about the safe handling of food. Also provides a hotline to call with questions
- Food Safety Project - Information from Iowa State University on handling foods for tailgate parties and picnics
- Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 - Ohio State University Extension fact sheet providing basic information on the subject
- Gateway to US Government Food Safety Information - Provides links to selected government food safety-related information. Most US government web sites are listed
- Greenline: National Food Safety Month - From the University of Illinois Extension, information on the food label dates such as the expiry date
- Holiday Meats - Safe food preparation, roasting times and temperatures for many kinds of meat and poultry
- Home Food Safety...It's in Your Hands - Site offers information on the subject
- Kitchen Safety - Presents basic safety rules
- Kitchen Safety Tips - Tips for safely using deep fat fryers and knives, and working around the stove
- National Center for Food Safety and Technology - Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology
- National Food Safety Database - An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world
- NPR : Lettuce Learn How to Wash Produce - Food safety experts explain how to best wash fruits and vegetables before eating them
- OurFood - Information on contents of packaged food
- Programme of Food Safety and Food Aid/Food Safety Unit, WHO - Information about the organization
- Refrigerator Storage, HYG-5403-94 - Ohio State University Extension fact sheet providing basic information on the subject
- ScientificAmerican: Is It Safe to Eat? - Discussion and links on assorted food safety issues
- Texas Beef Council - Food safety facts and information
- Turkey Safety - Basic tips on how to thaw, stuff, cook, and store turkey properly
|
